The advantage of living in the Central Valley of California is the availability of fresh produce. We have many ethnic communites that grow their own specialty foods, which provides us a wide variety. This has given me the opportunity to try vegetables I wasn't familar with. These are my favorites: Chinese long beans, baby eggplant, baby bok choy, Armenian cucumbers and a wonderful yellow and green squash (I don't know the name of it). These have become staples in my diet. You might look for these in your area.
Lake Oswego Art Fair
2 days ago