The bottom salad I served at a couple of different lunches and it got rave reviews. It is so simple -a bed of lettuce, a scoop of 4 Bean Salad and a scoop of Salmon Salad, sliced cucumbers and sliced tomatoes. You can add any veggies on the side - snow peas, carrots, celery, etc.
The top salad is a bed of spring greens, chopped tomatoes, celery, cucumbers, red peppers and sweet pickles (these really spice it up!) and a large scoop of tuna salad topped with slivered almonds. Sooooo good!