Saturday, July 24, 2010

After shopping at the Farmer's Market this morning I had the makings for this delicious dinner. Organic grilled beef pattie, Vegetable Medly (made with baby eggplant, long beans, onions, tomatoes, fresh garlic and fresh basil) and Lemon Cucumbers with a Yogurt-Basil Dressing. It was so yummy!!!
Here is my recipe for the dressing. I make it in small batches so it can be used with 2 or 3 days.
Yogurt-Basil Dressing
1/4 cup olive oil
3 T. raw apple cider vinegar
1/4 cup Greek yogurt
1/2 tsp. dried or fresh basil
3 drops Stevia
Put all ingredients into a small bown and whisk until well mixed. Put into jar and refrigerate.
Shake jar well before using.

No comments:

Post a Comment