This morning my breakfast featured a grain called millet (http://chetday.com/millet.html). It is a very nutritous grain that is 15% protein and easily digestible. Unlike other countries where millet is used as a significant part of the diet, in this country it is used mainly as bird and cattle feed. I liked it alot! It sure is healthier than fried potatoes. With it I served scrambled eggs and a sliced fresh tomato. I know the picture makes this breakfast look a bit bland but envision it with a sliced creamy avocado! The ones I have aren't ripe yet but perhaps manana....
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